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The Versatile Allium: Exploring the World of Ramps<br>Ramps, also referred to as wild leeks or Allium tricoccum, have actually been a precious special in North American food, especially in the Appalachian region. These delicious, springtime herbs have a special profile that combines the sweet, mild taste of onions with the earthy undertones of garlic. As more food lovers find ramps, they find that these small green treasures are more than just a seasonal delight |
